1 1/2 cups firmly packed brown sugar 
1/2 cup LAND O LAKES® Butter, softened 
1/2 cup LAND O LAKES® Sour Cream 
2 eggs 
1 teaspoon vanilla 
2 1/2 cups all-purpose flour 
2 teaspoons ground cinnamon 
1 teaspoon baking soda 
1/2 teaspoon ground nutmeg 
1/2 teaspoon salt 
1 cup dried cherries, cut in half* 

Heat oven to 350°F. Combine brown sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes). Add sour cream, eggs and vanilla. Continue beating until well mixed (1 to 2 minutes). Reduce speed to low; add flour, cinnamon, baking soda, nutmeg and salt. Beat until well mixed (1 to 2 minutes). Stir in cherries by hand. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 14 minutes or until set. *Substitute 1 cup raisins. Makes 4 dozen cookies
 

Post by marlaoh on Feb 14th, 2003, 06:56am

Source: http://www.nancys-kitchen.com