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CHERRY PIE FLUFF

1 can cherry pie filling
1 8 oz carton sour cream
1 8 oz carton Cool Whip
1 can Eagle Brand Milk
1 medium can crushed pineapple ( drained)
1 tablespoon lemon juice
1 cup chopped nuts

Mix well and serve chilled. NOTE: This is one of those desserts that you could easily make into other styles, such as an actual pie > just fill a ready made crust and chill. Or you could make a trifle out of it by layering, and adding say cut up pound cake in between the layers. If you did do that, I'd double the above ingredients!

Source: http://www.nancys-kitchen.com

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