Nancy and all of my family, I too have been with
you since the beginning and there are no words for your newsletter. I
think I might have to make up a new one. We are in the middle of painting
and trying to clean up a flooded basement and my furry canine son is about
to pass over any day and I end up at my computer. Soon I hear "oh, she is
looking to see if her recipes came yet". Jeepers, can they not get their
priorities straight? Seriously, though, this site has probably saved my
life. Since having to go on disability, when I am feeling particularly
depressed I just so to my recipe site, and it always perks me up! Thank
you so very much for all you do and all the members do without even
knowing it. I would like to share a recipe we all love. I call it egg pie
and I can't remember where it came from but here goes.
Egg Pie
1 can Crescent dinner rolls (store brand didn't work as well)
3 eggs
1 lb of bacon
1/2 C. sour cream
1/2 C. flour
shredded cheese
Open can of rolls and smoosh together seems to make it fit in a 9 in. pie
plate, bottom and up the sides, to make the crust. Cook bacon until a
little crispy. (I cut it up with the kitchen shears to cook it because it
seems to go faster and I don't burn it.) Cover the bottom of the unbaked
crust with the bacon and sprinkle grated cheese on the bacon. The original
recipe called for 5 slices of American cheese but I prefer about a scant
cup of grated, mild cheddar or what ever you prefer. Separate the eggs and
beat the whites until soft peaks form. Combine, in a separate bowl, the
egg yolks, flour, and sour cream thoroughly. Carefully stir the yolk
mixture into the whites so as not to deflate. Put the contents with the
eggs into the pie covering all and making sure to seal the edges with the
egg mixture so the cheese won't bubble out. Cook at 350º for 35 min. Let
cool for a few minutes and serve with some fruit. Nancy please feel free
to edit this I know it is a little long but I wanted you to know how very
much you and everyone are appreciated.
Jill in Idaho
Favorite recipes/links of
our members
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The Best
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Hummingbird Cake
Orange Soak Cake
by Tona in Bama
Snickerdoodle
Recipe by Prepared Pantry
Lemonade Dessert by
Annette
Cake Mix Cookies
Angel Food
Variations
Honey or
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sent in by Terry
Baked Beans with
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Life and Times of Sigmund
Freud Kitty (Told in his own words)
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