Recipe Exchange Newsletter
Easy recipes using everyday ingredients.

These are the best Deviled Egg's ever:

Bacon and Cheese Deviled Eggs
12 hard cooked eggs, peeled
1/2 cup mayonnaise
1 Tablespoon honey mustard (can use equal amounts of honey and regular mustard or mild Dijon mustard)
1/2 teaspoon salt
1/4 teaspoon black pepper
4 strips bacon, cooked, crumbled
2 tablespoons shredded cheddar cheese
parsley for garnish (optional)

Halve eggs lengthwise. Spoon out yolks into bowl. Reserve whites. Mash egg yolks with fork. Add mayo, honey mustard, salt and pepper. Fold in bacon and cheese. Fill each half egg with yolk mixture. Cover and refrigerate until ready to serve.
 

This is very good to serve with your Easter ham.

Pineapple Bake
1 can crushed pineapple (do not drain)
1/3 cup sugar
2 eggs beaten
2 tablespoons cornstarch
1/4 cup water
1 teaspoon vanilla
Mix cornstarch and water. Add eggs and mix well. Add other ingredients. Pour in a greased 8" square pan or baking dish. Sprinkle with cinnamon and dot with butter,
Bake at 350° for 1 hour or until tested done.
Jeane in PA

Favorite recipes/links of our members

Mom's Macaroni & Cheese
Inside Out Cake
Corn Dog Casserole
Blasted Chicken
The Best Spaghetti Sauce You'll Ever Eat
Indescribably Delicious Banana Bread
Hummingbird Cake
Orange Soak Cake by Tona in Bama
Snickerdoodle Recipe by Prepared Pantry
Lemonade Dessert by Annette
Cake Mix Cookies
Angel Food Variations
Honey or Cinnabon Cake
Dreamsicle Cake sent in by Terry
Baked Beans with Pineapple (Crockpot)
Orange Sunshine Cake
Peanut Butter Swirl Brownies
Grape Salad

Life and Times of Sigmund Freud Kitty (Told in his own words)

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