Apricot Cream Cheese Cookies

1 c. flour
8 tbsp. butter
4 oz. cream cheese
1-1/3 c. apricot preserves
1 lg. egg white
Sugar, dusting

Mix flour, butter and cheese with pastry blender until crumbly. Form ball. Chill 1 hour. Heat oven to 375 degrees. Roll dough thin and cut 3"x2" rectangles. Spread with preserves. Roll to form 2" cylinders. Pinch ends. Beat egg white until frothy. Brush rolls and dust with sugar. Bake 15 minutes.