Easy Ghost Cookies
Thread started on: Sep 27th, 2002, 9:07pm. Posted by Baking_Bud »

1 Pkg. White Chocolate chips
1 Lb Nutter Butter Cookies
64 Miniature Chocolate Chips

Directions: In a small saucepan, melt the white chocolate chips, stirring constantly until smooth. Line cookie sheets with waxed paper. Holding cookies with tongs, dip entire top and side of each cookie into melted coating, letting excess drip off. Lay flat, coated side up, on waxed paper-lined cookie sheets. Place two chocolate chips in coating to form eyes. Let stand 10 minutes until set. Makes 32 cookies.

PS. These cookies make cute ghosts to decorate a cake, or can be made into tombstones instead of ghosts, ie. just coat with white chocolate and instead put RIP or make crosses on them...