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Stuffed Cabbage Rolls Recipe
1 lb. hamburger
1 lb. pork sausage
1/3 c. uncooked instant rice
1 med. onion, chopped
Salt & pepper to taste
1/8 tsp. garlic salt
1 can tomato sauce (15 oz.)
1 tsp. sugar
1/2 tsp. lemon juice
1 tbsp. cornstarch
1 tbsp. water
12 cabbage leaves
Cover cabbage rolls with boiling water. Cover and let stand until leaves
are limp, about 10 minutes. Remove leaves; drain. Mix hamburger, pork
sausage, rice, onion, salt, pepper, garlic salt and 1/2 of tomato sauce.
Place hamburger mixture in each cabbage leaf, roll up, tucking all sides
under. Place cabbage rolls seam side down in ungreased baking dish. Mix
remaining tomato sauce, sugar and lemon juice. Pour over cabbage rolls.
Cover and bake at 350 degrees for 45 minutes. Mix cornstarch and 1
tablespoon water in saucepan. Stir in liquid from cabbage rolls. Heat to
boiling, boil 1 minute. Serve sauce over cabbage rolls.
Fried Cabbage Recipe
1/2 lb. bacon, fried and crumbled
1 sm. head cabbage, shredded
1 pkg. Lipton creamy garlic pasta,
cooked by pkg. directions
Fry cabbage to desired doneness. Add pasta and bacon. Serve hot.
Marinated Cole Slaw Recipe
1 med. head cabbage, shredded
1 med. onion, sliced thin
Cover this with 1/2 cup sugar.
Bring to boil:
1 c. mild vinegar
1 tbsp. sugar
1 tsp. prepared mustard
1 tbsp. celery seed
1 tbsp. salt
1 c. salad oil
Pour over cabbage mixture while hot. Seal and refrigerate overnight. Very
good.
