|
Easy Recipes using Everyday
ingredients
Upside Down
Baked Ham
How to print out part of the newsletter or only one recipe
1. Drag the mouse over text (with the left mouse button pressed.) It will
highlight the part of the newsletter you wish to print.
2. While the text is highlighted Press the Ctrl Key and the P Key at the
same time.
3. Under the print range change it from ALL to SELECTION.
4. This will only print out the section you have highlighted and not the
entire page.
Upside Down
Baked Ham
4 tbsp. butter or margarine
1/2 c. brown sugar
8 slices canned pineapple
6 slices baked ham
1 pkg. cornmeal bread mix
Melt butter in 10-inch skillet. Sprinkle brown sugar over
butter. Arrange pineapple slices on top and ham slices on
top of
pineapple. Prepare cornbread and pour over ham.
Bake according
to directions for cornbread. When baked,
flip onto plate.
SAUCE
(cooked mushroom sauce):
1 can cream of mushroom soup
2 tbsp. butter or margarine
1/2 can drained mushrooms
Pinch of curry to taste
1/2 c. milk or sherry
Mix and simmer 5 minutes. Spoon over individual servings.
Return to Ham, Ham Glaze,
Casserole and Egg Dye Index
|
