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Easy Recipes using Everyday
ingredients
Orange
Marmalade and Brown Sugar Glaze Recipe
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Ham Cherry
Almond Glaze
1 (12 oz.) jar cherry preserves
1/4 c. vinegar
2 tbsp. corn syrup
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1/3 c. slivered almonds
3 tbsp. water
In a saucepan, combine all ingredients except almonds
and water.
Bring to a boil. Reduce heat; simmer 2 minutes,
stirring
frequently. Stir in the almonds. About 15 minutes
before ham is
done, spoon 1/4 to 1/3 cup glaze over ham.
Repeat if desired.
Stir water into remaining glaze; heat through
and serve with
ham. Makes 1-1/2 cups glaze.
Return to Ham, Ham Glaze,
Casserole and Egg Dye Index
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