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Easy Recipes using Everyday
ingredients
Dijon Mustard
Ham Glaze
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Dijon Mustard
Ham Glaze
1/2 c. (6 oz.) apple jelly
1 tbsp. Dijon mustard
1 tbsp. bourbon (opt.)
1 1/2 tsp. lemon juice
1/8 tsp. ground cloves
For Garnish: Fresh pineapple wedges. Melt jelly in a small
saucepan or in microwave. Remove from heat. Whisk in
remaining
glaze ingredients until well blended. Cool to
room temperature.
Heat oven to 350 degrees. Have a
roasting pan ready. Unwrap ham.
Stand cut side down
in roasting pan (this seals in moisture and
keeps slices
from separating during heating). Bake about 1 hour
(8
minutes per pound). Remove from oven. Increase oven
temperature to 450 degrees. Brush ham with glaze and
return to
oven 5 to 7 minutes longer until glazed. Remove
from oven and
let stand 10 minutes before serving.
To Serve: Place ham on its
side on serving platter. Gently
fan slices out from bone.
Surround with pineapple wedges.
Return to Ham, Ham Glaze,
Casserole and Egg Dye Index
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