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Easy Recipes using Everyday
ingredients
Apricot Glazed
Baked Ham
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Apricot Glazed
Baked Ham
12-16 lb. ham
1/4 c. Dijon mustard
1 c. dark brown sugar
2 c. apple juice
1 lb. dried apricots
1 c. marsala wine
Cloves
Score ham and insert cloves. After peeling skin from ham
and
trimming all but 1/4 inch of fat. Cover with mustard
and brown
sugar. Pour apple juice into shallow pan and
add ham. Bake 2 1/2
hours, basting frequently. Put
apricots and wine in saucepan and
cover. Bring to boil.
Remove from heat. When ham has baked 1 1/2
hours
skim fat from juice in baking pan. Put apricots on top of
ham and add liquid to ham. (Pour over ham.)
Return to Ham, Ham Glaze,
Casserole and Egg Dye Index
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