To Print out only the recipe highlight it with your mouse, right click on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Lemon Buttermilk Pound Cake

6 eggs
1 c. buttermilk
1/2 tsp. soda
2 tsp. lemon peel
1 tsp. vanilla
1 c. margarine
3 c. plain flour
2-/4 c. sugar
1 tbsp. lemon juice

LEMON GLAZE:
1 c. powdered sugar
1 tsp. finely shredded lemon peel
3 or 4 tsp. lemon juice

Stir together flour and soda; set aside. Cream margarine until softened, gradually adding sugar. Add eggs, one at a time. Beat 1 minute after each egg. Add lemon peel, lemon juice and vanilla; beat well. Add flour and buttermilk alternately beating after each addition. Bake at 350 degrees for 1 hour. Mix well and pour over warm cake.