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German Pound Cake

4 eggs
1-1/2 c. sugar
5 c. flour, sift 3 times
1 c. milk
3 tsp. baking powder, to be sifted with last bit of flour
Cake essence (flavor rum/almond)
3 sticks butter
1 tsp. vanilla

Heat oven to 350 degrees. Prepare 10 inch pan. Cream sugar, eggs, and butter. Alternately add flour and baking powder gradually; gradually add milk and flavoring. Pour into pan. Bake 1-1/4 hours.