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Bundt Coffee Cake
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Bundt Coffee Cake
1 yellow cake mix
1 pkg. instant vanilla pudding
3/4 c. oil
3/4 c. water
1 tsp. vanilla
4 eggs
1/2 c. pecans
Strudel
1 c. sugar
1/2 c. pecans
2 tsp. Cinnamon
Mix together: cake mix, pudding, oil, water, and vanilla. Beat in eggs one
at a time. Then beat mixture 6 minutes on high speed. Butter bundt pan and
cover bottom with 1/2 cup pecans. Layer 1/3 batter and 1/3 streusel mix
until all used. Bake at 325 degrees for 50 to 60 minutes. Cool 8 minutes
then drizzle icing.
ICING
1 c. powdered sugar
2 tbsp. Milk
1 tsp. Vanilla.
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