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Blueberry Pound Cake
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Blueberry Pound Cake
1 box butter cake mix
1 (8 oz.) pkg. cream cheese, softened
1/2 c. corn oil
3 eggs
1 (15 oz.) can whole blueberries, drained
Mix all ingredients except blueberries
until smooth. Fold in blueberries. Pour in greased and floured tube pan.
Bake at 325 degrees for 1 hour or until done.
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