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Cake Recipes | Apple Cream Coffee Bundt Cake

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Apple Cream Coffee Bundt Cake 
1 stick margarine
1 c. sugar
2 eggs
1 tsp. soda
1 tsp. baking powder
2 apples, peeled and finely chopped
1/2 tsp. salt
1 c. sour cream
1 tsp. vanilla
2 c. flour

Cream margarine and sugar together.  Add eggs 
and beat well add vanilla.  Sift all dry ingredients 
together add alternately with sour cream to the 
creamed mixture.  Fold in apples.  Pour into a 
greased and floured bundt pan.  

Sprinkle with this mixture before baking: 
1/2 c. brown sugar
1 tbsp. margarine
1 tsp. cinnamon
1/2 c. chopped nuts 
Bake 40 minutes at 375 degrees.

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