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The King Arthur Flour Cookie Companion: The Essential Cookie
Cookbook (Hardcover) 
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Cake Recipes |
Apple Cobbler Cookies
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Apple Cobbler Cookies
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3 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 c. sugar, granulated
1/2 c. firmly packed brown sugar
1 c. soft butter or margarine
1 c. chopped nuts
2 lg. eggs
2 tsp. vanilla
1/2 c. apple butter
1/4 c. apple juice
1 c. chopped peeled apples
1 c. raisins
CRUMB COATING
1-1/4 c. brown sugar
1-1/2 c. quick oats (not instant)
1-1/4 tsp. cinnamon
9 tbsp. soft butter or margarine
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Heat oven to 300 degrees. Mix
thoroughly flour, baking powder and cinnamon. In another bowl, mix
sugars with mixer. Add butter, eggs and vanilla, beat until well
blended. Beat in apple butter and juice. Add flour mixture,
chopped apples, raisins and nuts. Mix on low speed just until
mixed. Refrigerate 30 minutes or until firm enough to shape. Crumb
coating - mix sugar, oats, cinnamon. Add melted butter. Stir until
moistened. Make balls and roll in coating - place on ungreased
cookie sheet. Bake 24-26 minutes. |
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