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1001 4-Ingredient Recipes
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Apple Bars
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Apple Bars |
CRUST
2 1/2 c. flour
2 tbsp. sugar
1/2 tsp. salt
1 c. shortening
Beat 2 egg yolks and add milk to make 2/3 cup. Add to pastry
mixture. Roll out half of dough and place in 12 x 15 inch pan.
Put 1 1/2 cups crushed corn flakes on bottom. Slice 7-10 peeled
apples sprinkled with 1 1/4 cups sugar and 1 teaspoon cinnamon
and 1/2 teaspoon nutmeg. Spread over cornflakes. Top with
rolled out remaining crust. Brush with beaten egg white.
Bake 3/4 hours at 350 degrees. Drizzle powdered sugar icing
on top while still warm.
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