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Pennsylvania Dutch Cooking

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Amish Oatmeal Cookies
 

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Amish Oatmeal Cookies
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3 c. sugar
1 1/2 c. lard
1 1/2 c. raisins
2 1/2 c. oatmeal
1/2 c. molasses (dark)
3 eggs, beaten
1 c. peanuts
1 c. sour milk
2 tbsp. soda
2 tbsp. baking powder
6 c. flour
1 tsp. each of nutmeg, cinnamon and salt
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Grind raisins and peanuts. Sift
together flour, baking powder, nutmeg, cinnamon, salt. Cut in
lard, add sugar, oatmeal, raisins and peanuts and mix well again.
Dissolve soda in sour milk and add molasses and beaten eggs. Chill
one hour. Using your hand, roll the dough into balls the size of a
walnut and press slightly flat. Beat two eggs and paint the top of
the cookie with egg. Bake at 375 degrees until golden brown. |
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