From Chicago Metallic, the Make n' Take pan is just that - a pan that you can bake in then take with you to pot-luck suppers or parties. The Make n' Take pan comes with a plastic lid that clamps down tightly, keeping your chocolate or pineapple upside down cake fresh until you're ready to slice and serve. The Make n' Take pan from Chicago Metallic is made in the USA and is dishwasher-safe. Click on link below picture to order.
Chicago Metallic 14.5x9.5 Nonstick Cake Pan with Lid

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An American classic, the checkerboard cake mystifies and amazes. This Checkerboard Cake Set comes with a trio of 9" x 1" non-stick Cake Pans, a plastic batter divider and instructions. Click on link below picture to order
Chicago Metallic 9x1.5 Round Nonstick Checkerboard Cake Set
 

Quality heavy gauge carbon steel construction with non-stick interior gives your Hamilton Beach Professional 9 inch loaf pan many years of use Features stay cool silicone handles that prevents slippage 15 year warranty through Kitchen Collection ProdB - 00234847. To order click on link below picture.
Hamilton Beach 9 Inch Non-Stick Loaf Pan with Silicone Handles

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Cake Recipes | Almond Pound Cake

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Almond Pound Cake 

CAKE
Thinly sliced almonds 
1/2 c. butter 
1/2 c. Crisco 
2 c. sugar 
6 eggs 
2 c. flour, sifted 
2 tsp. almond extract

GLAZE
1 c. sugar 
1/4 c. water 
2 tbsp. almond extract
Preheat oven to 325 degrees. Generously grease a large tube pan. Press almonds onto sides and bottom and set aside. Using mixer cream together butter, Crisco and sugar. Add eggs, one at a time, continuing to beat. Gradually add flour and almond extract. Beat at high speed until butter is fluffy. Pour into pan. Bake for 1 hour.

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