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Mocha Cheesecake
Brownies
1 pkg. brownie ultra fudge mix
TOPPING
3 tbsp. coffee, very strongly brewed
1 (8 oz.) pkg. cream cheese, softened
1 egg, beaten
1/4 c. sugar
In a small bowl, cream together cream cheese, 1 egg until smooth. Add sugar
and brewed coffee; mix well. Chill topping until ready to bake. Follow
package directions to make brownies. Lightly grease bottom of 9x9 inch pan.
Pour mixture into pan, spreading evenly to cover entire bottom of pan.
Spread topping evenly over unbaked brownie mixture. Marble brownie mixture
by swirling some of the topping with a knife into the mixture. Bake in a
preheated 350 degree oven for 35 to 40 minutes. Cool.
FROSTING
Bring to boil: 1 stick butter
4 tsp. cocoa
Add: 1 lb. box confectioners' sugar
4-6 tbsp. milk (just enough to good
spreading consistency)
1 tsp. vanilla
1 c. nuts
Frost cake immediately out of oven. From start to finish this recipe takes
1/2 hour. )
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