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Blonde Cream Cheese Brownies
2 pkg. chocolate chip
cookie rolls
3 (8 oz.) pkg. cream cheese, softened
3 eggs
3/4 c. sugar
1 tbsp. vanilla
Keep one cookie roll in refrigerator. Soften one cookie roll and press into
9x13 inch pan. Combine cream cheese, eggs, sugar in bowl and vanilla. Beat
until smooth. Pour over cookie dough. Thinly slice refrigerated cookie roll
and completely cover cheese mixture. Bake at 350 degrees for 40-45 minutes.
When completely cooled, cut into squares. Keep refrigerated.
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