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Apple Cream
6 c. sliced apples (about 2 lb.)
1/2 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1/4 c. butter or margarine
2/3 c. sugar
1 egg
1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. whipping cream

Toss the apple slices with a mixture of the 1/2 cup sugar, cinnamon, and nutmeg. Spread evenly in bottom of a buttered 9-inch square baking dish. Cream together butter and 2/3 cup sugar. Add egg and continue beating until mixture is light and fluffy. Blend flour, baking powder, and salt; beat into creamed mixture until just blended. Spread evenly over apples. Bake, uncovered, at 350 degrees for 30 minutes. Pour cream over surface and bake an additional 10 minutes, or until topping is golden brown. Serve warm with cream, if desired. 8 servings.

Apple Loaf
2 c. biscuit mix
3/4 c. sugar
1 egg
3 tbsp. vegetable oil
3/4 c. milk
1 c. finely chopped pared apples

Combine biscuit mix and sugar. In a large bowl, combine egg, oil, and milk. Stir in biscuit and sugar mixture. Beat 30-45 seconds. Fold in apples. Turn onto greased 9x5x3 inch pan. Bake in preheated hot 400 degree oven for 35-40 minutes or until done. Serve warm. Makes 6 servings.

Apple Roll
4 c. apples, peeled & diced
1 c. chopped pecans or walnuts
2 c. sugar
3 c. flour
2 tsp. soda
1/4 tsp. salt
1 c. melted butter
2 beaten eggs
1/4 tsp. allspice
1/4 tsp. nutmeg
3/4 tsp. cinnamon
2 tsp. vanilla

Grease and flour 3 (1 pound) coffee cans. In medium bowl stir together apples, nuts and sugar. Let stand 1 hour, stir often as mixture makes its own juices. In large bowl mix flour, soda, salt and spices. Add to apple mixture. Stir well. Add butter, vanilla and eggs. Stir well. Bake at 325 degrees for 1 hour and 15 minutes or until cake tester comes out clean. Cool 10 minutes on wire rack. May be served warm, cold or with cream cheese.

Stuffed Apple Salad
Ripe red apples
2 tbsp. lemon juice
1/4 tsp. salt
2 tbsp. mayonnaise
2 tbsp. chopped nuts

Hollow out apples, leaving thinest shell possible. Cut one half inch petals halfway down shell. Let stand in ice water to curl back. Cut pieces of apples in cubes; marinate with lemon juice and salt. Mix with mayonnaise. Add nuts just before serving. Fill shells and serve on lettuce.

Cinnamon Apples
6 apples
2/3 c. red cinnamon candies
2 c. water
3 oz. pkg. cream cheese
2 tbsp. milk
1 tsp. lemon juice
1/3 c. pitted dates, chopped
1 sm. can crushed pineapple, drained
2 tbsp. chopped walnuts
Lettuce

Peel and core apples, mix candies and water. Cook until candies are dissolved. Add apples. Simmer, uncovered until tender, about 15 minutes. Chill in syrup for several hours. Blend cream cheese, milk, lemon juice, dates, pineapple and nuts. Drain apples on rack. Place apples on top of salad greens. Stuff center of apples with cream cheese mixture. Very pretty and delicious.

Microwave Apple Crisp
4 c. apples, sliced and peeled
2 tbsp. lemon juice
1/2 c. quick-cooking oats
1/4 c. whole wheat flour
1/2 c. brown sugar
6 tbsp. margarine
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Place apples in a microwave-safe 9-inch pie plate. Sprinkle with lemon juice. Cover and microwave on high 2 minutes. Combine remaining ingredients in microwave-safe bowl. Microwave on high 2 minutes, stirring after 1 minute. Sprinkle over apples. Microwave, uncovered, on high 8 minutes or until apples are tender. Leftovers are delicious reheated.

Apple Caramel Dip
1 bag Kraft caramels
1 can sweetened condensed milk
1 stick butter or margarine
1 bag apples

Unwrap caramels. Combine caramels, butter and milk. Melt together in microwave. Stir occasionally while melting. Slice apples. Dip into warm caramel. Keeps well in refrigerator and just needs to be heated again when serving.

Creamy Peanut Dip For Apples
1/3 c. creamy peanut butter
2 tbsp. minced crisp bacon
1 c. dairy sour cream
1 tsp. prepared horseradish
Sliced, unpeeled red eating apples

Combine peanut butter and bacon; beat in sour cream. Stir in horseradish. Serve as dip for red apple slices. Makes about 1-1/2 cups. Enough for 8 or more guests.

Marshmallow Cream Dip
1 (8 oz.) pkg. cream cheese
1 (7 oz.) jar marshmallow creme
Assortment of fruit (i.e. apples, strawberries, plums, grapes)

Blend together cream cheese and marshmallow creme. Serve on the side of the fresh fruit as a dip. Great summer time treat or camping snack. Delicious and Easy!

Fried Apple Slices
3-4 apples
Sugar
2-3 tbsp. butter

Wash and core apples. Then cut into slices whichever way you prefer them, crosswise is a good way about 1/4 inch to 1/2 inch thick. Dip apple slices into sugar. Heat fry pan, melt the butter and add slices. Brown slices on both sides. You do want to cook them until they're tender. Can sprinkle with sugar/cinnamon before serving. I use my electric skillet and I set it on 300 degrees to melt butter and cook apples. Might set the skillet on the burner to medium high to cook the apples.

Apple Dumplings
1 recipe for double pie crust
6 apples (cooking - Macoun, Empire or your choice)
Brown sugar
Cinnamon
Nutmeg
Butter

SYRUP
1 c. sugar
1 3/4 c. water
1/2 tsp. cinnamon
4 tbsp. butter

Wash, peel and core apples, leaving them whole. Roll out pastry and cut in squares (large enough to cover apples). Place apples on pastry squares. Fill core (cavity) of the 6 apples with brown sugar. Sprinkle on top of brown sugar the cinnamon and nutmeg. Top with a dot of butter. Wrap apples with pastry and seal. Boil syrup ingredients for 3 minutes. Arrange apples in shallow pan, pour syrup over all and place in preheated 500 degree oven for 5 to 7 minutes. Reduce heat to 325 degrees and bake 35 to 40 minutes. CINNAMON APPLES
6 or 7 apples
1 c. water
1/2 - 3/4 c. red hots
2 c. sugar

Peel and cor1 c. water
1/2 - 3/4 c. red hots
2 c. sugar

Peel and core apples. Heat water, red hots and sugar in a large saucepan until red hots are melted. Leave apples whole or quarter. Add apples and cook slowly, turning apples frequently in syrup. When apples are tender, turn into a bowl and cool.

Baked Apples (Crock Pot)
5 to 6 med. apples, cored & peeled about 1 inch down
1/2 c. sugar
2 tbsp. raisins
1 tsp. cinnamon
2 tbsp. butter
1/2 c. water

Mix sugar, raisins and cinnamon. Stuff apples with sugar mixture and dot them with butter. Pour water into cooker. Add apples. Cook on low 7 to 8 hours. Yields 5 to 6 servings.

 

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