Free Recipe Exchange Newsletter
Easy recipes using everyday ingredients using 
quick and simple cooking recipes.

To Print out only the recipe highlight it with your mouse, right click on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Cherry Almond Filling

1 tbsp. dry gelatin
1/4 c. cold water
1 (8 oz.) jar maraschino cherries
1/2 c. sugar
1/8 tsp. salt
2 c. heavy cream whipped
1/4 tsp. vanilla
1/2 tsp. almond extract
1/3 c. finely chopped blanched almonds

Soften gelatin in cold water for 5 minutes. Place mixture over boiling water and stir until dissolved. Add cherries, finely chopped to gelatin mixture. Also add the cherry juice, sugar and salt. Chill the mixture until slightly thickened, fold in 2 cups heavy cream, vanilla, almond extract and almonds. Place filling between all cake layers and on top of the cake. Chill before serving.

Top 100 Recipe Sites
Return to Almond Recipe Index
Return to Home Page