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Almond French Toast

2 c. sugar
1 c. margarine
1 c. sour cream
2 eggs
2 tsp. almond extract
1 tsp. soda
1/4 tsp. salt
4 c. flour

Cream sugar and margarine. Add sour cream, eggs, almond extract, soda, salt and flour. Mix well and place in two greased loaf pans. Bake 1 hour at 350 degrees, let loaves stand overnight. Slice and place on ungreased cookie sheet. Bake in oven for 8 to 10 minutes on one side, turn and bake on other side, about 6 to 8 minutes. Watch closely so it browns slightly, not burns. Makes a grease snack with coffee.

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