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Almond Recipes |
Almond Fingers/Chocolate Glaze
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Almond Fingers with Chocolate Glaze
2 c. all purpose flour
1/2 tsp. salt
1/2 tsp. cinnamon
3/4 c. butter, softened
1/2 c. sugar
2 egg yolks
1/3 c. almond paste
1 tsp. vanilla extract
Confectioners' sugar
CHOCOLATE GLAZE
1 (6 oz.) pkg. (1 c.) Nestle's Toll
House semi sweet chocolate morsels
Combine flour, salt and cinnamon. Beat together butter and sugar until
fluffy; beat in egg yolks. Stir in almond paste and vanilla. Add flour
mixture; mix well. Cover; chill 2 hours. Preheat oven to 350 degrees. Roll
scant tablespoon of dough into 2 1/2" fingers. Place on greased cookie
sheets. Bake at 350 degrees for 20 minutes. Remove to wire racks; cool
completely. Dip one end of cookies in chocolate glaze; place on wax paper.
Chill 10 to 15 minutes. Roll other end of cookies in confectioners' sugar.
Makes 3 1/2 dozen cookies. Chocolate Glaze: Melt morsels over hot (not
boiling) water; cool.
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