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All the talk about taco salad made me hungry for one. This is the recipe I used last night. Thanks for reminding me how good this is.

Taco Salad
1 lb. ground beef
1 envelope taco seasoning mix
1 head of lettuce, cut in long lengthwise strips
3-4 sliced scallions
3-4 diced fresh tomatoes
1 cup shredded cheddar cheese
1 cup corn chips
fat free Catalina salad dressing

Brown ground beef in a skillet, drain fat, add taco seasoning mix and prepare as directed on package. Set aside. In a large salad bowl combine: cut lettuce, sliced scallions, diced tomatoes, shredded cheese, seasoned ground beef, corn chips, and salad dressing.

Toss gently and serve immediately. I also like to add sliced black olives to mine, so I serve them on the side.
Sharon in Illinois

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