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Nancy, I noticed Marie in VA is still asking for help with Taco Salad. I responded to her last week when I wrote about my oven fire, but the response was cut off and not entered in the newsletter. I am sending it again in case you want to use it. Thanks, Barbara in AL

To Marie in VA wanting a layered taco salad, I know this is not what you are asking for, but you may be able to improvise or get some ideas to use in what you have in mind. This does not have hamburger, but has lots of "layers".

Taco Dip
2/3 cup sour cream
1/8 tsp cumin
1/8 tsp cayenne pepper
1/8 tsp paprika
dash salt

Combine the above, mix well and set aside.

16 oz. can refried beans
1 cup shredded cheddar cheese
1/2 cup guacamole
1/4 cup sliced black olives
2 green onions, chopped
1 medium tomato, chopped
1 tsp fresh cilantro - optional

Heat the beans until hot. Spread over the center of a shallow dish. Sprinkle 1/2 of the cheese over the beans. Spread the guacamole over the cheese, then the olives. Carefully spread sour cream mixture over the olives. Sprinkle green onions and then tomatoes over the top. Sprinkle the
rest of the cheese and top off with cilantro (if you are using it - some people don't care for it.) Serve with corn chips.

I am thinking with the addition of corn chips and hamburger meat you might work up something! Good Luck!

Barbara in AL

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