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Hi Nancy and friends... For Kay in Indy, here is a diabetic recipe that I use often. Being a diabetic, I have many sugar free recipes.

Sugar free Pineapple Muffins
3/4 cup plus 2 Tablespoons flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 egg
1/2 cup yogurt
1 1/2 Tablespoon butter or oleo
1/2 cup drained crushed pineapple
1 teaspoon grated orange or lemon rind
2 teaspoons coconut

Combine dry ingredients and blend together well.
Add the rest of the ingredients and stir only until blended. (don't worry about the few lumps in the mixture...this is not uncommon when making muffin batter)
Fill muffin tins and bake at 425 for 20 to 25 minutes.
I usually get eight large muffins from this recipe.

note; I have used egg beaters in place of eggs and low fat yogurt and there is no difference in the muffins.

Alice Jean in Leavittsburg Ohio

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