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To Rosemarie in rural Kansas City for her Domino party, request in Aug 3 newsletter. This recipe is copied exactly as Shellie wrote it at www.ALLTHINGSSOUTHERN.com. I made the pie last nite and my family really enjoyed it. I substituted Sugar Free Cool Whip and Low Fat Strawberry cream cheese (in a tub) to make it more diabetes friendly. And I sliced the fresh strawberries. It's a nice summertime dessert.

Thank you to Nancy also, for always giving us enjoyable, informative, dependable newsletters -you're the best!!
Patsy in Garland TX

Red’s Strawberry Cheesecake Pie
1 graham cracker crust
1 pint of strawberries
1 (12 ounce) Cool Whip
1 (8 ounce) Strawberry cream cheese
1 (1 ounce) box of sugar free, fat free cheesecake pudding

I’ve gotten us started by washing a pint of strawberries and removing the tops. Then I tossed ‘em in a mixing bowl along with one eight ounce strawberry cream cheese and a half carton of Cool Whip. We’ll give this a whirl with our mixer, and then we’ll stir in a one ounce box of sugar free, fat free, cheesecake pudding. Once it’s well blended we’ll spoon the filling into a graham cracker crust, top it with the remaining Cool Whip and set it in the fridge to chill. That's good eating, folks, tomboy honor.
~Shellie

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