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Rosmarie in rural Kansas City was asking for pasta recipes. I use this one a lot, and use my imagination to add what I think the group I am serving would like.

Spaghetti Salad

1 - 16 oz pkg spaghetti, cooked and drained
1 -16 oz bottle Italian dressing (I like to use a zesty Italian)
2 - 8 oz cans tomato sauce (I sometimes substitute diced tomatoes)
2 Tbsp Salad Supreme (McCormick)**
Add to cooked spaghetti, in a large bowl (in amounts desired), red onion, diced tomatoes, chopped green pepper, sliced fresh mushrooms and sliced black olives. Pour sald dressing, salad supreme and tomato sauce over spaghetti and vegetable. Mix well. Refrigerate for 24 hours before serving.

**Salad Supreme is a seasoning found in the spice section of the store. It is made by McCormick.

I often times add diced ham or pepperoni to it with shredded Italian cheeses.
Barb S - Omaha

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