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Ramen Stir Fry

1 pound beef boneless sirloin, cut into thin strips
2 cups water
1 package (3 ounces) Oriental-flavor ramen soup mix
1 package (16 ounces) fresh stir-fry vegetables
1/4 cup stir-fry sauce

Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat. Cook beef in skillet 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet. Heat water to boiling in skillet. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.

Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in seasoning packet from soup mix, stir-fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot.
Makes 4 servings
Heather

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