Easy recipes using everyday ingredients.

To Print out only the recipe highlight it with your mouse, right click on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Real COUPONS: Print them from your computer.

Maraschino Cherry Cake

1 (16 oz.) bottle of maraschino cherries
6 c. sifted all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 1/2 c. soft butter
2 c. granulated sugar
4 lg. eggs
2 tsp. vanilla
1 tsp. lemon extract
1 tsp. almond extract
1 c. milk

Drain cherries and dry thoroughly. Coat with a little of the flour. Combine flour, salt and baking powder together. Set aside. Cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flavorings. Stir in remaining flour alternately with milk and mix until smooth. Fold in the cherries. Bake in greased tube pan or two loaf pans, in a preheated 325 degree
oven for approximately 2 hours or until cake tester inserted into center comes out clean. Cool before removing from pan.
Tona in Bama

Top 100 Recipe Sites
Return to August 2007 Recipe Index
Return to Home Page