Easy recipes using everyday ingredients.

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For Lois Kingston WA - this recipe is usually a hit with kids. Sneak in a cup of frozen green peas or some fresh steamed broccoli before baking to boost the nutrition and fiber.
Julia in PA

Hot Dog Casserole
1 box deluxe macaroni and cheese mix
1 onion, chopped
1/2 cup chopped celery
1 can cream of celery OR cream of mushroom soup
1/2 cup grated sharp cheddar
1 lb. hot dogs, sliced
1/2 cup milk
1 jar sliced mushrooms, drained

Cook macaroni and cheese according to package directions; add grated cheddar and stir until well blended. Stir in remaining ingredients and pour into a greased 2 quart casserole dish. Sprinkle with additional cheese if desired. Cover and bake at 350º for 30 minutes or until bubbly.

Serve with salad or fruit.

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