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Homemade Vanilla Ice Cream
2 cups half-and-half
2 cups heavy cream
3/4 cups sugar
1 Tbsp. Watkins Vanilla

Mix the 2 milks together. Gradually whisk in the sugar. Then, whisk in the vanilla. Cover the bowl with plastic wrap and put in the refrigerator for 3 hours. Pour into the container of a 1 quart electric ice cream maker, and follow manufacturers directions. Transfer ice cream to a covered container and freeze up to 8 hours, or simply eat immediately. (We ate some immediately, and it was really good.)
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