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Tomato Soup
2 quart bags of tomatoes
2 large onions chopped
2 cups celery & leaves, chopped
3 carrots , cut in small pieces
2 bay leaves
1/4 cup dry parsley
Chicken or ham broth
Salt & Pepper

Combine all ingredients in heavy pan. Cook on medium heat until mixture becomes medium thick (be watchful that it does not stick). After it cools some blend in a blender or use an immersion blender until the vegetables are broken down. After completely cool put in containers and freeze.
When ready to eat put in saucepan over heat until hot. Add cream or milk to your taste.

Sometimes I add a little Italian seasoning or basil leaves.
I love this with a grilled cheese sandwich . If you like tomato soup I think you will enjoy this.

I also would like to thank you , Nancy for all your work. I have saved so many of the recipes here I could never make all of them but supply lots of friends with copies when they need something different.

No name included with recipe

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