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This is for Stephanie in Indiana who was looking for ham salad recipes using a food processor. I always use my processor to "grind" up my ham. I just cut it in chunks and use the metal blade to process it until it is like you want it. The salad recipes I use are really for ham spread we use for sandwiches or on crackers for a snack. Everyone in my family likes it made differently so here is what I do:

Ham spread #1
Ground up ham
chopped sweet onion (also done in processor) to taste
Mayonnaise

Add mayo and mix until the consistency is what you want. (my favorite)

Ham Spread #2
Ground up ham
several teaspoons of sweet pickle relish
Chopped sweet onion
Mayonnaise

Again, mix all together until consistency you like. (My husband loves this one.)

Ham Spread #3
Same as #2 but hold the onion. (My daughter's favorite)

Ham spread #4
Ground up ham
Teaspoon or 2 of yellow mustard like French's
Lots of Mayonnaise

My son's favorite and he likes it kinda soupy with mayo, but you make it to your liking.

I would be interested to know how others in Nancyland like their ham spreads.


I need help finding a recipe for a low fat ice cream recipe that is also sugar free. I have searched the net, but can't find a Low fat or no fat sugar free recipe. I am not looking for a sorbet, but an ice cream. Any help would be greatly appreciated.

Nancy and fur babies, I wish you "happy trails" as you travel back to Texas!!
Ginny Lee-Upstate NY

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