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To Stephanie in Arizona, August 10th newsletter request for Ham Salad recipe. I use my processor to grind up a portion of leftover meats for salad sandwiches, using the pulse option.

For Ham Salad: Grind up what you have, along with onions if you like them . Remove from processor, and add enough Hellman's (this is what I use) Mayonnaise , or salad dressing, to moisten well. I then add a generous helping of sweet pickle relish. This is all there is to it, and it is very good.

For Turkey, and Chicken salad I omit the pickle relish, add celery and onion to the processor. We like the a generous amount of celery .

For Beef Salad, I use the onion and add mayo & a little mustard. You could also do this with Corned Beef also .

Hope this helps.

Nancy, arrive home safely!!!!
Laurine in NNY on the border

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