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This is for Stan in PA who requested a recipe for Granger Pie. While I have never made this pie, I remembered this unusual name that I'd seen in one of my old fashioned cookbooks. (early 1900's) I hope it's what you are looking for. Makes one 9" pie.

Granger Pie
Prepare your favorite pie crust for a bottom crust only pie. Put in pie pan. Set aside, unbaked.

For pie filling:
1/2 c. Molasses
1/2 c. Boiling Water
1/2 teas. Baking Soda
Mix all of the above real well then pour into the unbaked crust. Make a crumb topping out of the ingredients below then sprinkle all over the top.

Crumb Topping:
1 1/4 c. Flour
1/2 c. Sugar
1/4 teas. Cinnamon
1/4 c. Butter (real butter, not margarine)

After adding the Crumb Topping, bake at 375* for about 30-35 minutes. Until set.
Pam in Ohio
 

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