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In the August 12 newsletter Billie in Florida was looking for ways to use mint. The recipe I have uses mint and wine in a fresh fruit dish. It's a recipe by Giada DeLaurentis. I've made it several times to rave reviews.

Fruit with Wine and Mint
1-1/4 cups dry white wine
1/3 cup sugar
1/2 cantaloupe, halved, seeded and cut into 3/4-inch cubes (about 3 cups)
8 ounces of strawberries, quartered
1 cup seedless green grapes, halved lengthwise
1 Tablespoon fresh mint leaves, chopped

Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from the heat. While it cools, chop and combine the cantaloupe, strawberries, grapes and mint in a large bowl. Pour the warm wine mixture over the fruit; sprinkle with the mint leaves; toss to coat. Cover and refrigerate until cold, stirring occasionally, at least 2 hours. Transfer the fruit mixture to a wide jar with a tight-fitting lid. Keep chilled.
JoAnn H

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