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Chili and Cheese Ramen Wonder
Serves 4 to 6

3 packets ramen noodles (discard or save for another use the flavor packets) or can use 2 to 3 cups of leftover pasta.
2 (15oz) cans chili with beans
1 (15oz) can diced tomatoes or if you want spicey use a can of rotel tomatoes
4 to 8 oz shredded cheese of your choice

The author gives directions for making in microwave but I don't have a 3 qrt casserole covered that fits in the microwave so I make mine on the stove top
In a large pot bring about 6 cups of water to a boil.
Slightly crush up the packages of noodles. Discard the flavor packets or save for another use. Add noodles to the water and cook as per directions about 5 minutes.
Drain off the water from the noodles. Stir in the cans of chili and the tomatoes to the noodles put on lid and simmer to heat through about 5 to 10 minutes. Add shredded cheese and stir and put lid on dish to melt the cheese.

http://www.recipezaar.com/24822 (if you want check this out on recipezaar as the author describes it in an absolute delightful way. It is what made me try the recipe in the first place.
Donna in KS

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