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Hello Nancy and Friends,
Tonight we had a rather intense electrical storm. The thunder and lightening was real heavy for about an hour but we still didn't get much rain in the 'New Desert Southeast". Guess we are all (in Florida and the Gulf Coast area) watching Hurricane Dean. I hope everyone is prepared because we never know where those things will go.

I just want to share my latest 'thing' with everyone. I have come up with a pretty good way to "have my cake and eat it too". As I live alone and certainly don't want or need to have an entire cake sitting around, when I get hungry for a little cake, I go ahead and bake the two or three cake layers as usual. After they have baked and cooled, I set one layer aside and wrap and freeze the other. With the cake I have set aside, I cut it in half so I now have two halves. I put frosting on one half, stack the other half on top and I then have 1/2 a cake. This is great when I know some one or two of my grandchildren are going to be coming over. This way they can have a piece of cake and I don't have a huge cake leftover. I then have one or two more layers in the freezer for more cake at another time. Just thaw and frost as usual. I have also used some of the Easy Bake Oven recipes and some of the small tart pans or glass Pyrex custard cups to make myself a cake or two just for myself. I bake these in the convection-toaster oven. This works out really well.
Oma in LA

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