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HI
We had these for dinner and they were so easy I thought I would share the recipe.
Charlotte

Polish Pigeons or Cabbage Bundles
1 medium head cabbage
1 pound ground beef
1 1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons catsup
1 small onion minced
1 beaten egg
1/2 cup uncooked rice
2 cups water

Remove 8 to 10 large leaves of cabbage and place them in boiling water, Cook for 2 minutes and drain. Combine meat, salt, pepper, catsup, onion, egg and rice. Place part of meat mixture on each leaf, roll and fasten with toothpicks. Place in pan, add water, cover tightly and simmer 1 hour.

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