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In the 8-10-07 newsletter, Jack From Brunswick, Ohio asked for a recipe as good as Bob Evans sausage gravy.

Bob Evans Sausage Gravy
1 pound bob evans original recipe roll sausage
1/4 cup all purpose flour
2 cups milk
salt and pepper to taste
8 prepared biscuits

Crumble sausage into large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour till dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.
Source: www.recipelink.com

Barb S -Omaha NE
 

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