Easy recipes using everyday ingredients.

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Cabbage Burgers...TNT

Filling
1 pound hamburger
3 cups shredded cabbage
1/2 large onion, chopped
1 1/2 t. salt....pepper to taste
1/2 tsp msg..can omit
1-1/2 cups water
Brown and drain meat. Blend in rest and simmer 20 minutes till water evaporates. Cool

Dough ...any good bread dough will work
1 pkg yeast
2 t. sugar
1/4 cup warm water
3/4 cup scalded milk, lukewarm
1 T melted shortening
1/2 t. salt
2 cups flour

Add yeast and sugar to water- 5 minutes...Blend in rest... knead till smooth and elastic. Let rise covered in greased bowl for 30 minutes. Roll 1/4" thick. Cut into 8 squares about 5" each. Put 2 heaping T meat mix in center ...corners together and pinched shut on seams. Seam sides down. Let rise 20 minutes. 375* preheated.... 20 to 30 minutes.

These freeze well...reheat well, are good at room temp or whatever. I always doubled the recipe for our family of four and never had enough to freeze any as my son's friends had a knack of hanging around when they were on the menu!
Careen from Cortez

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