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Biscuits
2007 Recipes - April Newsletter Archive


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This is for Betty T who, in the February 5 newsletter, said she wanted a recipe for just a few biscuits.

Betty, I'm late getting to this but I hope you read it. My husband makes the best biscuits I've ever eaten and here's his recipe. This makes several huge biscuits so if you cut it in half or even in fourth you should just get a few really nice biscuits. It's easy and even I can make good biscuits when I use it!

Biscuits
2 to 2-1/2 c flour
3 heaping tsp baking powder (use less if you don't want the biscuits to be very high)
1/2 tsp salt
1/3 to 1/2 c oil (we use olive oil but any kind works)
1-1/2 c milk (we use powdered)

A lot of people really like those frozen biscuits you can buy so that might be an option for you. But if you really want homemade, do give these a try. I think you'll like them!

 

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