Easy recipes using everyday ingredients.

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For Kim in the April 11th newsletter requesting Angie's Spaghetti Sauce recipe. It was in the Feb. 12, 2005 newsletter.
Jo

Angie’s Spaghetti Sauce
I don't buy the spaghetti sauce in the jar anymore. I have my own recipe that I am going to share with you. Usually when I make this I just dump in what I need. I will try and put it in measurements for you. You may have to adjust where you need to.

2 pounds hamburger, browned
1-28 oz. can diced tomatoes, drained (can use seasoned tomatoes)
2-28 oz. cans tomato sauce
1/2 large onion, chopped
1/2 green pepper, chopped
1-1/2 TBS oregano or Italian seasoning
1 envelope taco seasoning (this is my secret ingredient)
If the sauce tastes to bitey you can add some sugar to cut the bite.

Brown the hamburger along with onion and green pepper in a large pot and drain off grease. Add taco seasoning and let it cook into the meat for a few minutes. Add the rest of the ingredients and simmer. I try and let mine simmer for at least an hour before I serve it.
Good Luck, Angie in Ohio

This recipe repeat was also sent in by Cheryl, Charlotte

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