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Sour Cream Goulash Recipe
1/4 lb fresh mushrooms
1-1/2 tbsp butter
2 lbs beef stew meat
2 large onions, sliced
1 tbsp curry powder
1 cup beef consomme
1 cup dry red wine
1-1/2 tbsp flour
1 tbsp prepared horseradish
2 cups sour cream
Salt to taste

In a large, oven-proof skillet, saute mushrooms in butter. Add beef, onion, curry powder, wine and consomme. Bring to a boil. Cover and bake at 325 degrees 1-1/2 hours or until meat is tender. Remove to range surface. combine flour in small amount of water to make a paste. Stir into hot mixture.
If you want to do ahead, chill at this point; then reheat and continue. Add horseradish, sour cream and salt. Reheat, do not boil, stirring. Serve over rice.
Serves four.

NOTE: I use a mild curry powder.
grannym IL

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