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Seven Layer Casserole
3 medium potatoes, sliced
2 packets onion broth
1 can (12 oz) whole kernel corn, drained
1 lb lean ground beef
1/2 lb fresh green beans, sliced
2 medium onions, sliced
1 green pepper, slivered
1 can (14-1/2 oz) tomatoes
Fill a greased 4 qt casserole (9" x 13" pan) with layers of vegetables and
meat in the order given. Sprinkle each layer with some of the onion broth
powder. Bake in a moderate oven, 350 degrees, about 2 hours.
Makes 6 servings.
NOTE: I always put the meat on the bottom of the casserole and layer the
vegetables over the meat. I mix one packet of onion broth with the meat.
grannym IL
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