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Sausage Gravy
2 # sausage (I use 1# breakfast sausage, and 1 # Italian sausage) - ¼ cup
finely chopped onions - 1 cup all-purpose flour -2 quarts milk - 1
teaspoon poultry seasoning - ½ teaspoon ground nutmeg ½ teaspoon salt (I
use less as the sausage already has quite a lot of salt. - ¼ cup
Worcestershire sauce.
Crumble sausage into a large saucepan; cook over med. heat. Add onion;
cook and stir until onion is transparent. Stir in flour; Cook over med
heat, stirring constantly for a minute or two. Stir in milk Add
seasonings; cook stirring constantly until thickened. Please do not leave
out the nutmeg, it is the key to the recipe.
For biscuits I use Pillsbury Grands or for just one or two can use
Pillsbury Perfect Portions Biscuits, found in the dairy case.
Rose in Wi
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